Culinary Tip 1

Cooking Tip: Taste as You Go — and Let It Tell You a Story

My grandmother never measured a thing. When I was little, I’d sit on a stool in her kitchen, watching her sprinkle salt like she was casting a spell. She’d stir her pot, dip in a wooden spoon, taste, and nod—like the food had just whispered its secrets to her.

She always said, “Recipes will get you started, but flavor is something you listen to.”

Every simmering pot carries its own voice. A stew might need just a pinch more thyme to sing. A sauce might ask for a splash of lemon to wake it up. So don’t be afraid to pause, taste, and adjust. Trust your senses.

Cooking isn’t just about following directions; it’s about building a conversation with the food—one spoonful at a time. ✨

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