Baked Spinach Artichoke Dip

Warm, creamy, and bubbling with flavor—this classic spinach artichoke dip is the ultimate crowd-pleaser. It’s easy enough for weeknights but elegant enough for holiday gatherings. Every scoop delivers melty cheese, tender spinach, and tangy artichokes—the perfect comfort food to share with family and friends.

Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained well

1 (14 oz) can artichoke hearts, drained and chopped

8 oz cream cheese, softened

½ cup sour cream

¼ cup mayonnaise

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

¼ tsp salt

¼ tsp black pepper

Instructions

Mix it up: In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic, and seasonings until smooth.

Add the good stuff: Stir in spinach, artichokes, mozzarella, and Parmesan until evenly combined.

Bake it: Spoon into a lightly greased 1-quart baking dish and bake at 375°F for 25–30 minutes, until hot and bubbly with a golden top.

Serve it up: Serve warm with toasted baguette slices, pita chips, tortilla chips, or fresh veggies.

Pro Tips

For extra decadence, sprinkle a little more mozzarella on top before baking.

Make it ahead of time—just assemble, cover, and refrigerate until ready to bake.

Add a dash of hot sauce or red pepper flakes if you like a little kick.

Try it in a bread bowl for a fun, edible serving twist.

Rich, creamy, and endlessly shareable—this dip is the one everyone gathers around. ✨

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