Cheesy Garlic and Artichoke Bruchetta

Golden, melty, and bursting with flavor, this Cheesy Garlic and Artichoke Bruschetta is a party favorite that disappears fast. The creamy blend of artichokes, garlic, and cheese bakes into a bubbly topping that turns crisp baguette slices into pure indulgence. With a hint of parsley for freshness, every bite delivers the perfect mix of creamy, crunchy, and downright irresistible.

Ingredients

1 cup of Kraft mayonnaise

8 ounces of cream cheese, softened

2 6.5-ounce jars of marinated artichoke hearts, drained

1 cup of 5-cheese Italian shredded cheese

1 cup of Parmesan cheese

2 teaspoons of crushed garlic

1/4 teaspoon of pepper

2 tablespoons of finely chopped Italian parsley

1 loaf of French baguette bread, sliced

Hardware Required

Mixer, Mixing Bowl, Large Baking Sheet, Bread Knife, Rubber Scraper, Knife Spreader, Aluminum Foil

Instructions

1. In a large mixing bowl, cream together the mayonnaise and cream cheese until smooth.

2. Blend in artichoke hearts, making sure to break them up well. Add Cheeses, Pepper, and Garlic until well blended.

3. Spread mixture thickly over each slice of bread, from end to end. Sprinkle with finely chopped flat Italian parsley.

4. Set oven on Broil and bake until cheese is golden brown. Depending on the quality of your oven, this could take anywhere from a few minutes to 25 minutes.

5. Remove from oven and enjoy!

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