Cheesy Garlic and Artichoke Bruchetta

INGREDIENTS:

1 Cup of Kraft Mayonnaise

8 Ounces of Cream Cheese, Softened

2 6.5 Ounce Jars of Marinated Artichoke Hearts (Drained)

1 Cup of 5-Cheese Italian Shredded Cheese

1 Cup of Parmesan Cheese

2 Teaspoons of Crushed Garlic

1/4 Teaspoon of Pepper

2 Tablespoons of Fresh Finely Chopped Italian Parsley

1 loaf of French Baguette Bread (Sliced)

HARDWARE REQUIRED:

Mixer, Mixing Bowl, Large Baking Sheet, Bread Knife, Rubber Scraper, Knife Spreader, Aluminum Foil

INSTRUCTIONS:

1. In a large mixing bowl, cream together the mayonnaise and cream cheese until smooth. Blend in artichoke hearts, making sure to break them up well. Add Cheeses, Pepper, and Garlic until well blended.

2. Spread mixture thickly over each slice of bread, from end to end. Sprinkle with finely chopped flat Italian parsley.

3. Set oven on Broil and bake until cheese is golden brown. Depending on the quality of your oven, this could take anywhere from a few minutes to 25 minutes.

4. Enjoy!